food service supervisor

Pita Pit; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation and staff training. This role involves ensuring high standards of quality and service while managing a fast-paced environment. The ideal candidate will have experience in supervising teams, addressing customer concerns, and maintaining operational records. Join a dynamic team where your leadership will contribute to delivering exceptional dining experiences and fostering a positive work atmosphere. If you thrive under pressure and have a passion for food service, this opportunity is perfect for you.

Qualifications

• Experience in supervising staff and managing food preparation.
• Ability to train staff in safety and sanitation procedures.

Responsibilities

• Supervise and coordinate food preparation activities.
• Establish work schedules and ensure quality control standards.

Skills

Supervision

Training

Customer Service

Time Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Experience

• 7 months to less than 1 year