food service supervisor

Extreme Pita; Saskatoon; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the food service industry, Extreme Pita, is looking for a Food Service Supervisor in Saskatoon. The role involves managing food preparation schedules, supervising kitchen staff, and ensuring high food quality standards are met. Ideal candidates will have a secondary school graduation certificate and experience is considered an asset.

Qualifications

• Experience in food service management is an asset.

Responsibilities

• Establish work schedules and supervise food preparation staff.
• Ensure food quality meets standards and manage customer complaints.
• Prepare budgets and requisition kitchen supplies.

Skills

Supervision

Sanitation

Safety procedures

Quality control

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• Experience an asset

Be the first to be notified about new food service supervisor jobs in Saskatoon, SK

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

By entering my email, I agree to receive jobs matching this search and I agree to EightSix's Terms . I can unsubscribe at any time.

Applying to food service supervisor @ Extreme Pita

What email should the Hiring Manager contact you at?