food service supervisor

Travelodge Hotel Saskatoon; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Food Service Supervisor to oversee kitchen operations. In this role, you will be responsible for supervising and coordinating the activities of staff, ensuring that food quality meets high standards, and addressing customer concerns. Your leadership will help maintain a smooth workflow, train new staff, and uphold sanitation and safety protocols. This position offers a unique opportunity to contribute to a team that values quality service and customer satisfaction. If you have a passion for food service and a knack for leadership, this role is perfect for you.

Qualifications

• 1-2 years of experience in food service supervision.
• Knowledge of sanitation and safety procedures is essential.

Responsibilities

• Supervise staff preparing and portioning food.
• Train staff on job duties and safety procedures.
• Ensure food quality and address customer complaints.

Skills

Supervision

Training

Sanitation Procedures

Quality Control

Customer Service

Education

High School Diploma

Job description

Experience

• 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules