food service supervisor

Panago Pizza; Saskatoon; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is looking for a dedicated Food Service Supervisor to join their team in Saskatoon. This role involves overseeing the food preparation process, training staff, and ensuring that customer service meets high-quality standards. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and demonstrate a commitment to fostering a welcoming atmosphere for both employees and customers. If you are passionate about food service and enjoy working with a diverse team, this opportunity is perfect for you.

Benefits

Parking available

Qualifications

• Experience in supervising food preparation and staff training.
• Ability to maintain quality control and address customer concerns.

Responsibilities

• Supervise and coordinate staff activities in a fast-paced restaurant.
• Establish methods to meet work schedules and ensure quality service.

Skills

Client focus

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting: Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

Supervise 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Client focus
• Flexibility
• Team player
• Initiative

Other Benefits

• Parking available

Support for Newcomers and Refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Youths

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for Mature Workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

Support for Visible Minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees

Work Term: Permanent

Hours: 32 to 40 hours per week

Food Service Supervisor • Saskatoon, SK, CA