food service supervisor

HAVMOR; Saskatoon; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant in Saskatoon is seeking a dedicated supervisor to oversee food preparation and staff activities. The ideal candidate will have a strong focus on client satisfaction and the ability to train and manage a team effectively. This permanent position requires flexibility and the ability to work in a fast-paced environment, ensuring high-quality service and food standards.

Qualifications

• 1 to less than 2 years of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term : Permanent
• Hours : 32 to 40 hours per week

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