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Dairy Queen in Canada is looking for a restaurant supervisor to oversee daily operations, manage and train staff, and ensure meals meet quality standards. This on-site role requires coordinating preparation and portioning, estimating supplies, and maintaining records.
You will handle customer concerns, support a fast-paced environment, and lead a team of 5–10 people. Secondary school graduation is required, and 1–7 months' experience preferred.
Languages
English
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: