food service supervisor

Employment and Social Development Canada; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Regina is seeking a food service supervisor to oversee kitchen staff and operations. This full-time position requires supervision, training of personnel, and ensuring food quality. Ideal candidates will have a secondary school diploma and about 7 months of experience in a similar role, demonstrating strong interpersonal skills and the ability to work in fast-paced conditions.

Qualifications

• Experience of 7 months to less than 1 year in food service
• Education: Secondary school graduation certificate

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff
• Train staff in job duties, sanitation and safety procedures
• Ensure service meets quality control standards

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 29, 2025 by a licensed third-party for Employer details Let's Sushi

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Job details

food service supervisor

Posted onMay 29, 2025 by a licensed third-party for Employer details Let's Sushi

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Standing for extended periods. Physically demanding. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Team player. Experience: 7 months to less than 1 year.

• Location 4436 ROCHDALE BLVD Regina , SK S4X 4N9
• Workplace information On site
• Salary $ 15.00 to $ 19.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Shift, On Call, Flexible Hours, To be determined, Early Morning, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3318419

• 4436 ROCHDALE BLVDRegina, SKS4X 4N9

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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