food service supervisor

EDO JAPAN; Regina; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading food service company is seeking a Supervisor to oversee kitchen operations in Regina. Candidates should have a secondary school graduation certificate and 1-2 years of experience. Responsibilities include training staff, managing food quality, and addressing customer concerns. This permanent role offers a supportive environment for growth and learning.

Qualifications

• Experience of 1 year to less than 2 years in food service.
• Ability to train staff in job duties, sanitation, and safety.
• Strong customer service and problem-solving skills.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food and service meet quality control standards.
• Address customer complaints.

Skills

Supervision

Customer Service

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Work Term : Permanent

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