Food Service Supervisor

Athabasca University Students’ Union; Regina; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Food Service Supervisor in Regina. This role involves managing kitchen staff, ensuring quality food preparation, and maintaining records. Ideal candidates are familiar with Vietnamese cooking techniques and have supervisory experience in a commercial kitchen.

Qualifications

• 1-2 years of experience in a commercial kitchen.
• Experience in cooking Vietnamese cuisine preferred.
• Willing to manage and oversee in a fast-paced environment.

Responsibilities

• Supervise and schedule kitchen staff activities.
• Estimate and order ingredients for meal preparation.
• Maintain records of stock, repairs, and sales.

Skills

Supervisory skills

Familiarity with Vietnamese culinary cooking methods

Knowledge of Asian spices and cooking techniques

Job description

QUAN NGON DELICIOUS VIETNAMESE RESTAURANT

Posted Date : 12-Jun-2025

Location : REGINA

of Positions : Employment Terms :

Full Time

Education : Experience :

1-2 Years

Apply By : 10-Oct-2025

How to Apply? :

PLEASE READ JOB DESCRIPTION CAREFULLY BEFORE APPLYING.Submit your resume to [emailprotected]

Employer Name :

QUAN NGON DELICIOUS VIETNAMESE RESTAURANT

Working at Quan Ngon Vietnamese Restaurant means you are a part of a dynamic team that works together to deliver an exceptional guest experience. You will have the opportunity to earn in a safe and inclusive work environment that promotes positive growth and career laddering.

Job Responsibilities

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

May plan menus and determine related food and labour costs.

Requirements

Familiar with Vietnamese culinary cooking methods and techniques

Willing to manage and oversee commercial kitchen in fast paced environment

Preferability will be given to those who :

Knowledgeable of Asian spices and cooking techniques

Have experience in cooking Vietnamese cuisine

Supervisory experience in commercial kitchen setting

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