food service supervisor

Thai Express; Regina; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated supervisor to join their team. You will be responsible for overseeing food preparation staff, ensuring quality service, and maintaining operational records. This permanent role offers 30 to 40 hours of work per week and calls for a proactive, client-focused individual who can lead effectively.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Ability to train staff in duties and safety procedures.
• Skills in quality control standards and customer service.

Responsibilities

• Supervise and co-ordinate activities of staff in food preparation.
• Ensure food quality meets standards and address customer concerns.
• Maintain records and establish work schedules.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal suitability

• Client focus
• Flexibility
• Team player
• Recognized employer
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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