food service supervisor

Pita Pit; Regina; On-site; CAD 32,000 - 42,000; Full time

Job summary

Pita Pit is hiring for an on-site role at our Regina location. The position requires 1 year to less than 2 years of experience and no degree, certificate, or diploma is necessary. Fluency in English is expected to communicate with team members and customers.

The successful candidate will supervise kitchen staff, help plan work schedules, manage inventory, and ensure food quality and sanitation standards. The job involves training new staff, coordinating deliveries, and maintaining records.

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth