food service supervisor

A&W Restaurants, Inc.; Fort Erie; On-site; CAD 32,000 - 42,000; Full time

Job summary

A&W Restaurants, Inc. is seeking an on-site supervisor for our fast-food cafeteria/outlet. The role requires 7 months to less than 1 year of experience in food service and a secondary school graduation certificate.

You will supervise staff, manage schedules, ensure quality controls, and handle customer concerns at our Fort Erie location. Candidate must be available for on-site work in a fast-paced environment and able to train staff in sanitation and safety procedures, while maintaining records

Qualifications

• Secondary school graduation certificate required.
• 7 months to less than 1 year experience in food service.
• On-site role with no remote option.
• Experience supervising/c co-ordinating kitchen staff and food preparation.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Supervising staff

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Cafeteria
• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers mentorship, coaching and/or networking opportunities for youth