food service supervisor

The Chopped Leaf Limited; Red Deer; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the fast food industry is seeking to hire a Food Service Supervisor for its location in Red Deer, Alberta. The successful candidate will be responsible for overseeing daily operations, ensuring food quality, and managing staff effectively. Candidates must have a secondary school diploma and 2-3 years of supervisory experience. This full-time position offers an opportunity to thrive in a fast-paced environment focused on quality customer service.

Qualifications

• 2 to 3 years of experience in food service supervision.
• Education requirement includes a secondary school diploma.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Ensure food quality standards are met.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Other benefits

• Other benefits

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Restaurants

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