food service supervisor

Saigon Chef Restaurant; Calgary; On-site; CAD 30,000 - 45,000; Full time

Job summary

Saigon Chef Restaurant is seeking a dedicated supervisory team member to oversee food preparation activities. This role requires a secondary school graduation certificate and involves ensuring quality standards while managing a fast-paced environment. Ideal candidates have a client-focused approach, flexibility, and strong team collaboration skills.

Qualifications

• Experience of 1 to less than 7 months in a culinary setting preferred.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Estimate ingredient and supplies required for meal preparation.

Skills

Client focus

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
  
  

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative