Food Service Supervisor

Interior Health; Princeton; On-site; CAD 52,000 - 66,000; Full time

Benefits offered by this job

Employee & Family Assistance Program

Education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Job summary

Interior Health is seeking a Food Service Supervisor at Princeton General Hospital in Princeton, BC. The role involves supervising staff, planning patient meals with a Clinical Dietician, and managing food orders and budgets.

Responsibilities include ensuring quality meals, coordinating cafeteria and community meal services, and performing audits to maintain standards. Shifts are 07:00–15:00, Sunday to Thursday, with permanent full-time status.

Qualifications

• Graduation from a recognized two-year program in Food Service and Nutrition Management.
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate.

Responsibilities

• Supervises designated staff by scheduling and coordinating work assignments and providing feedback.
• Plans menus with the Clinical Dietician to meet nutritional and therapeutic needs.
• Estimates food requirements, orders supplies and resolves supplier discrepancies.
• Visits patients/families to exchange diet-related information.
• Monitors expenditures and makes budget recommendations.
• Evaluates meals to ensure quality and quantity standards.
• Coordinates meal preparation and pricing for community services such as Meals on Wheels.
• Coordinates cafeteria services, including pricing, staffing, and closure procedures.
• Performs audits to ensure food service and QA standards are met.

Skills

Staff supervision

Menu planning

Budget management

Quality & audits

Education

Two-year program in Food Service and Nutrition Management

Food Safe Certificate

1 year related experience

Job description

Position Summary

Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Princeton General Hospital in Princeton, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment,

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About the Job

• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.

This is a Permanent Full Time (1.00) opportunity.

Shifts of work will be Sunday - Thursday from 07:00 to 15:00 hours.

About this Location

Nestled between the Similkameen and Tulameen rivers, this charming town is a haven for outdoor enthusiasts, offering hiking, mountain biking, fishing, golfing and skiing just minutes from town.

Princeton has a lively community atmosphere, with a local Farmers' Market in the summer, unique shops and cozy cafés. With excellent schools, modern recreation facilities and an abundance of parks, Princeton provides the ideal backdrop for life, work and play.

Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work?

Qualfications

• Graduation from a recognized two-year program in Food Service and Nutrition Management
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate