Support Service Supervisor

Interior Health Authority

Trail

On-site

CAD 65,000 - 85,000

Full time

14 days+

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Benefits offered by this job

Employee & Family Assistance Program
Training opportunities
Vacation Entitlement
Health Benefits
Municipal Pension Plan
Shift Premiums
Competitive wages

Job summary

Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Kootenay Boundary Regional Hospital in Trail, BC. You will supervise staff, plan menus with the Clinical Dietician, and coordinate meal services to meet nutritional and budgetary standards.

This Relief Full-Time role rotates days and nights; you’ll manage cafeteria operations, orders, audits, and ensure quality and safety while supporting Meals on Wheels and community meals.

Responsibilities

  • Supervises designated staff by scheduling and coordinating work assignments, determining training and orientation requirements, and providing feedback to employees.
  • Plans menus and develops recipes with the Clinical Dietician to meet nutritional and therapeutic needs of patients/residents.
  • Estimates food requirements and orders supplies, resolving discrepancies with suppliers.
  • Visits patients/family members to obtain and exchange diet-related information.
  • Monitors expenditures and budgets for assigned areas; refrains discrepancies and allocates funds accordingly.
  • Evaluates meals to ensure established quality and quantity standards are met.
  • Coordinates meal preparation, pricing and related duties for community-based services like Meals on Wheels.
  • Maintains in-house cafeteria services including pricing, staffing, and closure procedures; secures money at closure.
  • Performs audits to ensure food service and quality assurance standards are met.

Job description

Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Kootenay Boundary Regional Hospital in Trail, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment,

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well‑being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well‑being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:

  • Employee & Family Assistance Program
  • Employer paid training/education opportunities
  • Generous Vacation Entitlement
  • Employer Paid Health Benefits
  • Municipal Pension Plan
  • Shift Premiums
  • Competitive wages
About The Job

The Support Services Supervisor:

  • Supervises designated staff by scheduling and co‑ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
  • In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
  • Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
  • Visits patients/residents and/or family members to obtain and exchange diet‑related information.
  • Monitors expenditures for assigned areas; makes recommendations regarding budget allocations, and resolves discrepancies for the assigned areas.
  • Evaluates meals being served to ensure established standards of quality and quantity are maintained.
  • Coordinates meal preparation, pricing and other related duties for community‑based services such as Meals on Wheels.
  • Assists in co‑ordinating and maintaining facility in‑house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
  • Performs recommended audits to ensure that established food service and quality assurance standards are met.

This is a Relief Full-Time opportunity until the return of the incumbent.

Shifts of work will be scheduled days and nights rotating from 06:00 to 14:11, 06:00 to 14:00, 10:00 to 18:11 hours.

Come join our team and see why we’re one of B.C’s Top Employers!

Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work?

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