food service supervisor

McDonalds; Labrador City; Hybrid; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Bonus

Life insurance

Job summary

McDonalds in Canada is seeking a full-time, hybrid-eligible restaurant supervisor to oversee kitchen and service areas. The role involves supervising 1–2 staff in various responsibilities, and ensuring high health and safety standards while maintaining efficient operations.

Qualifications include a high school diploma and CPR/Food Safety certificates, with 2–3 years of related experience preferred. The position offers a permanent, full-time schedule with a hybrid location and potential for

Qualifications

• Minimum 2–3 years of experience in a related role.
• High school diploma required.
• CPR and Food Safety certifications are preferred.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.

Skills

Experience: 2-3 years

Education

High School Diploma

CPR Certificate

Food Safety Certificate

Job description

Job details

• Work location Hybrid
• Salary 19.80 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Hybrid

Work must be completed both in person and remotely.

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
• Food service counter attendants and food preparers
• 16-20 people
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses

• CPR Certificate
• Food Safety Certificate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bonus
• Life insurance

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-27