food service supervisor

Stacked; Port Hope; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated individual to oversee kitchen operations. This role involves supervising staff, managing food quality, and ensuring customer satisfaction. The ideal candidate will have a strong background in food service, excellent communication skills, and the ability to train and motivate a team. Join a dynamic environment where your contributions will directly impact the quality of service and customer experience. If you're passionate about food service and leadership, this is the perfect opportunity for you.

Qualifications

• Experience in supervising food service staff and ensuring food quality.
• Knowledge of sanitation and safety procedures in food preparation.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and ensure compliance with safety standards.
• Address customer complaints and ensure quality control.

Skills

Supervision

Food Safety

Customer Service

Time Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules