food service supervisor

Quesada Burritos & Tacos; Oshawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the fast food sector is looking for a dynamic individual to join their team. This role involves supervising food preparation staff, ensuring quality control, and maintaining high standards of service in a fast-paced environment. The ideal candidate will possess excellent communication skills and a strong client focus, making them a key player in delivering exceptional dining experiences. With opportunities for growth and a supportive team atmosphere, this position is perfect for those looking to make their mark in the culinary world.

Benefits

Public transportation available

Fast-paced work environment

Team-oriented atmosphere

Opportunity for training and development

Qualifications

• Must have a Safe Food Handling certificate.
• Secondary school graduation is required.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and hire food service staff.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Initiative

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Urban area
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 3-4 people
• 5-10 people
  
  

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
  
  

Benefits

Other benefits

• Other benefits