food service supervisor

www.canadainternational.gc.ca - Jobboard; Port Elmsley; On-site; CAD 30,000 - 60,000; Full time

Job summary

Popeyes is seeking a Food Service Supervisor in Port Elmsley, Ontario. The role involves supervising food service staff, managing quality control standards, and ensuring customer satisfaction. Ideal candidates will have experience in fast-paced environments and a commitment to maintaining high service standards.

Qualifications

• High school or equivalent plus any related training.
• Experience in food service preferred.
• Able to supervise staff and prepare reports.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Hire and train food service staff.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Safe Food Handling certificate

Job description

Posted onJune 16, 2025 by a licensed third-party for Employer details Popeyes

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Job details

food service supervisor

Posted onJune 16, 2025 by a licensed third-party for Employer details Popeyes

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Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work site environment: Noisy. Work setting: Food service establishment. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervision: 3-4 people. Food service counter attendants and food preparers. Kitchen and food service helpers. Cashiers. Certificates, licences, memberships, and courses: Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Experience: 1 to less than 7 months.

• Location 5261 Hwy 7 east unit 104 Markham , ON L3P 1B8
• Workplace information On site
• Salary $ 18.00 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3331355

• 5261 Hwy 7 east unit 104Markham, ONL3P 1B8

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Food service establishment
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervision

• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Cashiers

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-16

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Popeyes

• Accommodation and food services
• 3job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.