Food service supervisor

ALDRED RESTAURANTS LTD dba McDonald’s Restaurants; Port Alberni; On-site; CAD 23,000 - 33,000; Full time

Job summary

ALDRED RESTAURANTS LTD dba McDonald’s Restaurants is hiring a Food service supervisor for 4152 Redford St, Port Alberni, BC. The role is permanent full-time with shifts including mornings, days, evenings, nights, weekends, and overtime.

Supervises 5–10 staff and ensures quality, safety, and cost control. Ideal candidates will have 1–2 years in a related industry, fluency in English, and strong interpersonal skills.

Qualifications

• Fluent in English.
• High school graduation certificate.
• 1–2 years of related industry experience.
• Able to supervise 5–10 people.
• Experience supervising food and beverage staff and kitchen helpers.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate ingredients and supplies needed for meal prep.
• Ensure food and service meet quality standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and waste.
• Prepare and submit reports.
• Supervise assembly of trays and delivery of food trolleys.
• Establish and manage work schedules.

Skills

Interpersonal skills

Self-motivation

Oral communication

Client focus

Team player

Flexibility

Education

High school diploma

Job description

ALDRED RESTAURANTS LTD dba McDonald’s Restaurants, located at 4152 Redford St, Port Alberni, BC V9Y 3R5. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The successful candidate will be required to commence work at the earliest opportunity. It will be Permanent employment or a full-time job. The candidate must be available to work early morning, morning, day, evening, night, and weekend shifts, as well as on a shift basis, on-call hours, flexible hours, and overtime.

Employer Name: ALDRED RESTAURANTS LTD dba McDonald’s Restaurants
Position: Food service supervisor
No. of vacancies: 7
Salary: $20.15 hourly / 32 to 37.5 hours per week
Employment type: Permanent employment, Full-time
Location: 4152 Redford St, Port Alberni, BC V9Y 3R5

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate will be responsible for supervising and checking the assembly of trays.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in the English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.
• The candidate will be responsible for supervising food and beverage servers, food service counter attendants, and food preparers, as well as kitchen and food service helpers.
• The candidate should be client-focused.
• The candidate should have efficient interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.
• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
• The candidate must work in an environment with a high concentration of odours.
• The candidate must be able to work in wet/damp and hot environments.
• The candidate will be required to work long hours in an outdoor environment.

Work setting

• The candidate should be able to work in a fast food outlet or concession featuring a minimal menu, pre-cooked or quickly prepared food, and take-out operations.
• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Work conditions and physical capabilities

• The candidate should be able to work in a fast-paced, busy environment.
• The candidate should be willing to work under pressure.
• The candidate must finish the work within the given timeline.
• The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
• The candidate must be willing to walk for long periods of time.
• The candidate must perform physically demanding tasks as part of their daily work.

Own tools/equipment

• The candidate must wear a uniform.