Food service supervisor

Canada Job Bank; Ottawa; On-site; CAD 41,000 - 58,000; Full time

Job summary

Baskin-Robbins in Ottawa, ON is seeking a Food Service Supervisor. The role requires self-motivation and strong interpersonal skills; start date ASAP; permanent full-time position in a restaurant setting.

You will train staff, estimate ingredients, hire staff, ensure quality standards, maintain records, set schedules, prepare reports, and supervise a team of 3–4 employees. Fluency in English and a high school diploma are required; 1–2 years of related experience preferred.

Qualifications

• Fluent in English and minimum high school completion.
• 1–2 years of related experience preferred.
• Ability to supervise 3–4 staff members.

Responsibilities

• Train staff on duties, sanitation and safety procedures.
• Estimate ingredients and supplies for meals.
• Hire food service staff.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales and waste.
• Establish and schedule staff workloads.
• Prepare reports.

Skills

Staff supervision

English fluency

Interpersonal skills

Education

High school diploma

Job description

Baskin-Robbins, located in Ottawa, ON K2C 3R2. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The successful candidate will be required to commence work at the earliest opportunity. It will be Permanent employment or a full-time job.

Employer Name: Baskin-Robbins
Position: Food service supervisor
No. of vacancies: 1
Salary: $36.00 hourly / 30 hours per week
Employment type: Permanent employment, Full-time
Location: Ottawa, ON K2C 3R2

• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must establish work schedules.
• The candidate must schedule staff.
• The candidate must prepare reports.
• The candidate must manage staff and assign duties.

Job Requirements

• The candidate should be fluent in the English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.

Work setting

• The candidate must work in a restaurant and food service setting.