food service supervisor

Government of Canada; Olds; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada seeks a dedicated individual for a supervisory role in a restaurant setting. The position requires overseeing food preparation, training staff, and ensuring quality service. This role demands strong communication skills and the ability to thrive in a fast-paced environment.

Qualifications

• 1-2 years of experience in food service supervision.
• High school graduation needed.

Responsibilities

• Supervise food preparation and staff activities.
• Train staff on job duties and safety procedures.
• Maintain quality control standards for food and service.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player