food service supervisor

Frankie's Italian Kitchen & Bar; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Food Service Supervisor to ensure activities of kitchen staff run smoothly. The ideal candidate will oversee food preparation, train team members, and maintain quality control standards. A secondary school graduation certificate and relevant experience are necessary. This position is on-site in Vancouver, British Columbia.

Qualifications

• 1 year to less than 2 years experience required.
• Ability to train staff in job duties.
• Knowledge of quality control standards.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies for meal preparation.

Skills

Supervision

Sanitation

Safety Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules