food service supervisor

Frankiesitaliankitchen; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company is seeking a Food Service Supervisor to oversee daily operations in food preparation and service. This includes training staff, ensuring quality control, and maintaining records. The ideal candidate will have a secondary school diploma and relevant experience in food service.

Qualifications

• 1-2 years of experience in food service supervision.
• Ability to train staff in sanitation and safety procedures.
• Skilled in customer service and complaint resolution.

Responsibilities

• Supervise and coordinate activities of staff who prepare food.
• Ensure food and service meet quality standards.
• Prepare reports on stock and supplies.

Skills

Supervision

Food Safety

Training

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Hospitality

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