food service supervisor

Paramount Fine Foods; Niagara Falls; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant is seeking a supervisory staff member to coordinate activities and maintain food quality. Responsibilities include training staff, managing schedules, and addressing customer concerns within a fast-paced, detail-oriented environment. Ideal candidates should have a relevant certificate and work experience in a restaurant.

Qualifications

• Certificate or diploma from a 3-month program.
• Training will be provided on the job.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate food preparation staff.
• Ensure quality control standards are met.

Skills

Client focus

Flexibility

Team player

Education

College, CEGEP or other non-university certificate

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  
  

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
  
  

Supervision

• 1 to 2 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Attention to detail
  
  

Personal suitability

• Client focus
• Flexibility
• Team player