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An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves training staff, ensuring food quality, and maintaining high standards of sanitation and safety. You will be responsible for managing schedules, addressing customer concerns, and coordinating activities to create a seamless dining experience. If you have a passion for food service and leadership, this is a fantastic opportunity to make a significant impact in a vibrant environment.
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks