Morrisburg
On-site
CAD 30,000 - 60,000
Full time
29 days ago
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Job summary
An established industry player is seeking a dedicated supervisor to oversee food preparation and service operations. This role involves training staff, ensuring quality control, and addressing customer concerns. The ideal candidate will possess strong interpersonal skills, flexibility, and the ability to work effectively in a team. Join a dynamic environment where your leadership will directly influence the quality of service and customer satisfaction. If you are passionate about the food industry and enjoy managing a team, this opportunity is perfect for you.
Qualifications
- 1-2 years of experience in a supervisory role in food preparation.
- Strong interpersonal skills and ability to work in a team.
Responsibilities
- Supervise staff and ensure quality control in food service.
- Establish work schedules and maintain records of stock and sales.
Skills
Interpersonal Skills
Flexibility
Teamwork
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Personal Suitability
- Efficient interpersonal skills
- Flexibility
- Team player