food service supervisor

Lady's Slipper Restaurant And Cantina; Montague; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to manage kitchen operations. This role involves overseeing staff, ensuring food quality, and maintaining efficient service standards in a fast-paced environment. Ideal candidates will have a secondary school education and relevant experience in food service supervision. Join a vibrant team where you can make a difference in customer satisfaction and operational excellence. This position offers the chance to work in a dynamic setting, contributing to the culinary experience of the community.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Strong ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Establish methods to meet work schedules and ensure quality control.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding

Personal Suitability

• Team player

About Lady's Slipper Restaurant And Cantina

Lady's Slipper Restaurant And Cantina in Montague, PE