Food Service Supervisor

Compass Group; Charlottetown; On-site; Full time

Job summary

An established industry player in food services is seeking a Food Service Supervisor to support the management team in delivering exceptional service. This role involves supervising food production, managing staff, and ensuring compliance with health and safety regulations. Join a global leader that values diversity and offers a dynamic work environment where your contributions matter. If you have a passion for food service and a knack for leadership, this is the perfect opportunity to advance your career in a supportive and engaging setting.

Qualifications

• 1+ year of experience in food industry management required.
• Strong knowledge of health and safety protocols essential.

Responsibilities

• Assist Shift Managers in supervising food service units.
• Ensure compliance with quality assurance and health standards.

Skills

Supervisory Skills

Communication Skills

Cash Handling

Health and Safety Knowledge

Microsoft Office

Job description

Working Title: Food Service Supervisor
Employment Status: Full-Time
Starting Hourly Rate: 18.00
Address: 17 Spring Park Rd. Charlottetown PE C1A 3Y8
New Hire Schedule: Monday-Friday, daytime shift

Start Date: January 6, 2025

Important Information: Previous supervising experience in the food service industry is preferred. Cash handling experience is an asset. Paid training is provided. Schedule follows the school calendar.

About Compass Group Canada

Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. We operate in schools, colleges, hospitals, office buildings, senior living communities, and more. Join us now and point your career forward!

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

• At least one year of strong operation food industry management experience.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates to apply.