food service supervisor

Government of Canada; Charlottetown; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their restaurant team in a fast-paced environment. This role involves supervising and coordinating staff in food preparation while ensuring high standards of food quality and service. Ideal candidates will possess excellent interpersonal skills, be client-focused, and thrive under pressure. The position is on-site, requiring a commitment to working in a dynamic setting where teamwork and dependability are key. If you're looking to start a rewarding career with training provided, this opportunity is perfect for you.

Qualifications

• No formal education required, will train on the job.
• Must have strong interpersonal and communication skills.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food and service meet quality control standards.

Skills

Interpersonal Skills

Oral Communication

Client Focus

Flexibility

Dependability

Team Player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards

Supervision

• 1 to 2 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability