Food service supervisor

Popeyes Louisiana kitchen; Mission; On-site; CAD 28,000 - 32,000; Full time

Job summary

Popeyes Louisiana kitchen in Mission, BC is seeking a Food Service Supervisor to join our team. This full-time position offers permanent employment with day and weekend shifts. The role requires leadership to oversee kitchen staff and ensure timely, quality food service.

Competitive hourly wage with a 32-hour work week is provided. Ideal candidates will have English fluency, a secondary school diploma, and 1–2 years of related experience.

Qualifications

• Fluency in English required.
• Secondary school graduation certificate required.
• 1–2 years of related experience preferred.

Responsibilities

• Supervise and coordinate staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Keep track of stock, repairs, sales and waste.
• Create and submit reports.
• Create work schedules.

Skills

English fluency

Interpersonal skills

Education

Secondary school certificate

Job description

Popeyes Louisiana kitchen based in 1-31999 Lougheed Hwy, Mission, BC V2V 3B3 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day and Weekend.

Employer Name: Popeyes Louisiana kitchen
Position: Food service supervisor
No. of vacancies: 4
Salary: $17.00 hourly for 32 hours per 32 hours per week
Employment type: Permanent employment, Full time
Location: 1-31999 Lougheed Hwy, Mission, BC V2V 3B3

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.