food service supervisor

Dono Sushi; Lethbridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is looking for a dedicated supervisor to oversee food preparation and staff activities. This role involves training team members, ensuring adherence to quality control standards, and addressing customer concerns. If you have a passion for food service and enjoy leading a team, this opportunity is perfect for you. Join a vibrant environment where your contributions will help maintain high standards and enhance customer satisfaction.

Qualifications

• 1-2 years of experience in food preparation or kitchen management.
• Strong supervisory and training skills are essential.

Responsibilities

• Supervise and coordinate food preparation and staff activities.
• Ensure food quality and address customer complaints.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys