food service supervisor

OPA! Souvlaki of Greece; Lethbridge; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a dynamic food service establishment where you will play a crucial role in supervising staff and ensuring high-quality service. This position offers the opportunity to thrive in a fast-paced environment while developing your leadership skills. You will be responsible for training staff, managing schedules, and maintaining quality control standards. If you are a team player with a focus on client satisfaction and a passion for food service, this role is perfect for you. Experience the excitement of working in a vibrant restaurant setting and contribute to creating a welcoming atmosphere for all customers.

Qualifications

• 1-2 years of experience in food service and restaurant settings.
• Ability to supervise and train staff in food preparation and service.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and address customer complaints.
• Establish work schedules and maintain records.

Skills

Client focus

Efficient interpersonal skills

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
  
  

Work setting

• Food service establishment
• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
  
  

Supervision

• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  
  

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  
  

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers