food service supervisor

Government of Canada; Kingston; On-site; CAD 30,000 - 45,000; Full time

Job summary

The Government of Canada is looking for a supervisor to manage food preparation staff at their Kingston location. The ideal candidate will have experience in food service management, strong organizational skills, and a commitment to quality control. This role will involve multitasking and effective team coordination in a fast-paced environment.

Qualifications

• Minimum 7 months experience in food preparation supervision.
• Must have Safe Food Handling certificate.
• Secondary school graduation required.

Responsibilities

• Supervise and coordinate activities of staff in food preparation.
• Establish work schedules and methods to meet work demands.
• Prepare reports on sales volumes and organize inventory.

Skills

Client focus

Flexibility

Team player

Organized

Ability to multitask

Education

Secondary (high) school graduation certificate

Safe Food Handling certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Prepare reports on sales volumes, merchandising and personnel matters
• Assign sales workers to duties
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Supervise and co-ordinate activities of workers
• Organize and maintain inventory
• Hire and train or arrange for training of staff
• Manage cash

Supervision

• 3-4 people

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Organized
• Ability to multitask