food service supervisor

Government of Canada; Keswick; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a restaurant supervisor responsible for overseeing staff, ensuring quality food and service in a fast-paced environment. Applicants should demonstrate strong interpersonal skills and client focus, working effectively under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties and safety procedures.
• Estimate ingredients required for meal preparation.
• Ensure food meets quality control standards.

Skills

Client focus

Efficient interpersonal skills

Team player

Job description

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

About the company

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