food service supervisor

Aomi Sushi Japanese Restaurant; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to lead kitchen staff and maintain high-quality food standards. This role involves training team members, establishing work schedules, and ensuring that all food service meets the established quality control standards. If you have a passion for food service and a knack for leadership, this is an exciting opportunity to contribute to a vibrant dining experience in a fast-paced environment.

Qualifications

• 2-3 years of experience in a restaurant setting.
• Proven skills in supervising and training staff.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Establish work schedules and ensure quality control.

Skills

Supervision

Training

Quality Control

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting: Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Establish work schedules

Work Conditions and Physical Capabilities: