food service supervisor

Chopped Leaf; Kelowna; On-site; CAD 35,000 - 50,000; Full time

Job summary

A well-known food service company is seeking a supervising role to manage food preparation staff. The position involves overseeing the performance of the team, ensuring high-quality food standards and maintaining operational records. Ideal candidates will have previous experience in a similar supervisory role and a secondary school graduation certificate.

Qualifications

• Experience of 1 to 2 years required.
• Ability to train staff and maintain quality standards.
• Competence in managing schedules and stock operations.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules.
• Ensure food and service meet quality control standards.

Skills

Supervision

Training

Quality Control

Stock Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules