Kelowna
On-site
CAD 30,000 - 60,000
Full time
30+ days ago
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Job summary
Join a vibrant restaurant team where you will play a crucial role in supervising food preparation and ensuring top-notch customer service. As a key member of the kitchen staff, you will coordinate activities, train new employees, and maintain quality standards that delight customers. This position offers a unique opportunity to develop your leadership skills in a dynamic culinary environment, making a significant impact on the dining experience. If you're passionate about food and enjoy working in a fast-paced setting, this role is perfect for you!
Qualifications
- 7 months to less than 1 year of experience required.
- Education requirement is a secondary school graduation certificate.
Responsibilities
- Supervise and coordinate activities of food preparation staff.
- Train staff in job duties and safety procedures.
- Maintain records of stock and sales.
Skills
Supervision
Training
Customer Service
Sanitation and Safety Procedures
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work Setting
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage