food service supervisor

Government of Canada; Invermere; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada seeks a supervisory role in a restaurant setting, requiring a secondary school graduation certificate and 1-2 years of experience. The successful candidate will train staff, ensure food quality, and manage customer concerns in a fast-paced environment. Strong interpersonal skills are essential for this physically demanding position.

Qualifications

• 1-2 years of experience in a relevant supervisory role.
• Secondary school graduation required.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties and safety procedures.
• Ensure food quality control standards.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player