food service supervisor

Atithi Pure Veg Restaurant; Golden Horseshoe; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Food Service Supervisor to oversee food preparation and staff activities. The role involves ensuring quality control, managing budgets, and addressing customer concerns. Ideal candidates will have a secondary school diploma and relevant supervisory experience.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Knowledge of culinary genres.

Responsibilities

• Supervise and co-ordinate activities of staff preparing food.
• Ensure food quality control standards are met.
• Address customer complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years
• Odours

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term : Permanent
• Hours : 30 to 35 hours per week

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