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The Government of Canada is seeking a Food Supervisor to oversee food preparation and staff in a fast-paced environment. This role requires a secondary school certificate and Food Safety training, alongside 1 to 2 years of supervisory experience. Key responsibilities include scheduling, ensuring quality control, and training staff, which contribute to a high standard of service.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks