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An established government entity is seeking a dedicated food service supervisor to oversee kitchen operations and staff. This role involves ensuring food quality, managing schedules, and training team members in safety and sanitation procedures. The ideal candidate will thrive in a fast-paced environment, demonstrating strong interpersonal skills and the ability to work under pressure. Join a team committed to excellence in service delivery and contribute to the community by providing high-quality food services.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment