food service supervisor

Employment and Social Development Canada; Halifax; On-site; Full time

Job summary

A prominent restaurant in Halifax requires a Food Service Supervisor to oversee daily operations and ensure quality standards are met. Ideal candidates will possess a high school diploma and 2-3 years of supervisory experience in a fast-paced environment. This full-time position offers a competitive wage and an opportunity to lead a dedicated team in a vibrant culinary setting.

Benefits

Permanent employment

Full time hours

Qualifications

• Experience of 2 to less than 3 years in a supervisory role.
• Knowledge of culinary genres is required.

Responsibilities

• Supervise and co-ordinate activities of production staff.
• Establish methods to meet work schedules.
• Ensure food and service meet quality control standards.

Skills

Supervision

Customer Focus

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 17, 2025 by a licensed third-party for Employer details Young Pocha Korean BBQ Restaurant

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Job details

food service supervisor

Posted onJune 17, 2025 by a licensed third-party for Employer details Young Pocha Korean BBQ Restaurant

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Team player. Experience: 2 years to less than 3 years.

• Location Halifax , NS B3J 1H4
• Workplace information On site
• Salary $ 16.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Overtime, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3333123

• Halifax, NS

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Accommodation and food services
• 9job postings advertised
• Medium-sized business(between 5 and 100 employees)

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