food service supervisor

CABIN COFFEE; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated kitchen supervisor to oversee daily operations. In this role, you will manage a team of 5-10 staff members, ensuring that food quality and service standards are met. Your responsibilities will include training staff, managing inventory, and addressing customer concerns. If you are passionate about food service and enjoy leading a team, this opportunity is perfect for you. Join a vibrant workplace where your contributions will make a significant impact on customer satisfaction and operational efficiency.

Qualifications

• Experience in supervising kitchen staff and ensuring food quality.
• Ability to handle customer complaints and maintain service standards.

Responsibilities

• Supervise kitchen staff and coordinate food preparation activities.
• Ensure compliance with sanitation and safety procedures.
• Prepare budget and cost estimates for food supplies.

Skills

Supervision

Sanitation procedures

Customer service

Budget preparation

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks:

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Prepare food order summaries for chef
12. Supervise and check delivery of food trolleys
13. Establish work schedules

Supervision: 5-10 people

Work conditions and physical capabilities: