food service supervisor

MEZZA LEBANESE KITCHEN; Lower Sackville; On-site; CAD 35,000 - 45,000; Full time

Job summary

A renowned restaurant is looking for a supervisor to oversee food service operations. This role includes managing food preparation staff, ensuring food quality, and maintaining customer satisfaction in a fast-paced environment. Candidates should have a high school diploma, relevant experience, and strong interpersonal skills.

Qualifications

• Experience of at least 7 months in food service.
• Ability to supervise and co-ordinate activities of food preparation staff.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation staff.
• Train staff in job duties and ensure compliance with safety procedures.
• Prepare budgets and maintain stock records.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• Food and beverage servers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player