food service supervisor

Halifax Tower Hotel / Comfort Hotel; Halifax; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading hotel in Halifax is seeking a Food Service Supervisor to oversee kitchen operations and staff. The role requires ensuring quality control in food service, training new staff, and managing budgets and supply estimates. Ideal candidates will have 1-2 years of supervisory experience in food service and strong interpersonal skills.

Qualifications

• 1-2 years experience in a supervisory role in food service.
• Knowledge of culinary genres is required.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Supervise food preparation and service.
• Train staff in job duties and safety procedures.
• Prepare budget and estimate supplies for meals.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years

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