food service supervisor

Chatime; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Supervisor to oversee kitchen operations and staff. In this dynamic role, you will be responsible for training team members, ensuring food quality, and maintaining records of stock and sales. You will thrive in a fast-paced environment, working under pressure while delivering excellent customer service. If you have a passion for food and leadership, this is an exciting opportunity to make a significant impact in a vibrant team setting.

Qualifications

• 1-2 years of experience in food service and supervision.
• Strong customer service and food safety knowledge.

Responsibilities

• Supervise and train staff in food preparation and safety procedures.
• Maintain quality control standards and address customer complaints.

Skills

Supervision

Customer Service

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Supervision

• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking