food service supervisor

Gangnam Korean BBQ; Halifax; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant in Halifax is seeking a dedicated individual to oversee food preparation staff and ensure high-quality service. The role involves training staff, managing supplies, and addressing customer concerns to maintain operational efficiency.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Address customers' complaints or concerns.

Job description

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage