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A leading government organization is seeking a Food Service Supervisor to oversee food preparation and staff coordination. The role requires strong communication skills and the ability to work under pressure. Responsibilities include managing schedules, training staff, and ensuring quality standards are met. Candidates must have a secondary school graduation certificate and relevant experience.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks